![]() They have a second distillery in Nashville, Tennessee.įour Roses (Kirin), Lawrenceburg, KY. This distillery makes a wide variety of whiskeys using different grains, including Triple Smoke, a malt whiskey Wry Moon Unaged Rye Whiskey a quinoa whiskey Rasputin, a hopped whiskey, Graniac 9 Grain Bourbon, Blackberry Farm Tennessee Bourbon and they have plans for many other whiskeys including an oatmeal stout and a chocolate mocha porter. Formerly the Old Taylor Distillery, this distillery plans to begin production in 2016 and will make bourbon and rye.Ĭorsair Distillery, Bowling Green, KY. Van Winkle and Pappy Van Winkle Bourbon and RyeĬastle & Key(Peristyle), Frankfort, KY. Smith Bowman Distillery.įirefly Moonshine (joint venture with Firefly Distillery in SC) Parent company Sazerac also owns the Barton 1792 distillery and the A. The Van Winkle brand is managed as a joint venture between Buffalo Trace and the Van Winkle family. Age International owns some of the brands (noted below) but Buffalo Trace distills, ages, bottles and sells them in the US. Stagg Distillery (and popularly known as Ancient Age), the Buffalo Trace distillery in Frankfort, Kentucky is one of the most loved by whiskey aficionados. They also made rye whiskey for Heaven Hill prior to 2010.īuffalo Trace ( Sazerac Co.), Frankfort, KY. Their Shively, Kentucky plant makes Old Forester Bourbon, Coopers' Craft Bourbon and Early Times Bourbon and Kentucky Whiskey. Brown Forman owns three distinct American whiskey distilleries (Shively, Woodford Reserve and Jack Daniel's). This distillery makes a number of sugar based moonshine spirits and is working on a bourbon.īrown Forman, Shively, KY. They also plan to make Split Rock Shine and Tanner's Curse, bourbon mash whiskeys.īoundary Oak Distillery, Elizabethtown, KY. This company plans to release Eighteen 33 Bourbon, distilled at MGP. This distillery plans to make corn whiskey, bourbon and rye.īoone County Distilling Co., Independence, KY. Winn-Dixie Liquors Genuine Kentucky Bourbon Whiskeyīluegrass Distillers, Lexington, KY. Beloved for their Bourbon in Kentucky and for their rye in Wisconsin but little known outside those states, they are the makers of the following, some of which use the designation "Clear Spring Distilling Co." and "County Line Distillers":ħ5 South (bottled by Sazerac for Safeway)īar Code Blended Whiskey (formerly owned by LeVecke) Constellation Brands sold this Bardstown gem to Sazerac (owners of Buffalo Trace). This microdistillery makes Woodshed Whisky, Barrel House Bourbon, Rock Castle Bourbon and Ray's Reserve Bourbon.īarton 1792 Distillery (Sazerac Co.), Bardstown, KY. This brewery makes a malt whiskey, Pearse Lyons Reserve, and Town Branch Bourbon and Rye.īarrel House Distilling Co., Lexington, KY. This would be very handy.Alltech Lexington Brewing & Distilling Co. ![]() ‘Savour the flavour’ by taking your time and allowing the whisky to roll over your palate for a good ten seconds, before allowing it to slip smoothly down.‘ Ballantines Alcohol Percentage ![]() This serves to concentrate the vapour and make the aroma more intense.) It is a glass with a stem, where the aperture is narrower than the bowl in which the whisky lies. (A connoisseur will use a special kind of glass for ‘nosing’ a whisky, called a ‘ snifter’. Taking the glass by the stem or base, hold your nose inside the aperture (the opening at the top) and inhale gently. Simply pour a measure of the whisky into your glass. But there are some techniques that can heighten the experience of drinking whisky, making it even more pleasurable. As long as you enjoy it, that’s all that matters. There’s no right or wrong way to drink whisky.
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